I love finding recipes for things that I thought you could only buy in a store. I especially love them when they are easy and better than what you can usually find. All you need to make vanilla extract is a few vanilla beans, vodka and a little time to steep.
You can find whole vanilla beans in gourmet or health food stores that have a good spice section. You can also buy them online. I used three Madagascar Vanilla Beans (touted as the world’s best) that our friends Suzanne and Paul gave us.
Here’s how to make it:
-2-3 vanilla beans; slice them down the middle length-wise
-Place them in a jar
-Add 1 to 2 cups of vodka (enough to cover the beans); I also added a half a cup of bourbon (ymmm)
-Cover tightly and store in a dark cabinet
-Shake every couple of days
You will see the color start to change in a day or two. In about two weeks, the extract will be ready to use. Strain if desired, but the longer the beans steep, the better the vanilla. I don’t strain mine.
Simple, right?
You can keep the same vanilla beans going for years. Just keep topping off with more vodka. Pretty cool.
Start a bottle now and have it in time for your holiday baking. Add a pretty ribbon and you got yourself a dandy homemade gift.
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2 comments:
This sounds fantastic. Is it noticeable stronger than commercial vanilla? And have you tried mixing it back in with vodka for a vanilly cocktail?
Hi Sean,
In side-by-side sniffs, the commercial vanilla has a pronounced alcohol smell while the homemade smells more like actual vanilla. Good idea for a vanilla cocktail. Actually, you could just stick some vanilla beans in a whole bottle for flavored vodka. Vanilla White Russians? Vanilla vodka and OJ...creamsicles, mmmmm.
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