I’m going to come right out and say that this cake is good for you. And why not, it has zucchini, which has a good amount of vitamin C, the dark chocolate is full of antioxidants, and it has less sugar per serving than I put in my morning coffee. That being said, this cake isn’t super sweet. Too satisfy a particularly sweet tooth, top it with a cream cheese frosting.
Click here for the recipe.
An Hour In the Kitchen
Sunday, October 4, 2009
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