An Hour In the Kitchen
Saturday, October 10, 2009
Be Like The Squirrel
As I've said before, I think that I was a squirrel in a previous life. All summer, I somewhat lackadaisically picked fresh vegetables from my garden or bought them at the farm stand. I got what I needed for the week and maybe a little extra to freeze. Now, with a chill in the air, I know the days of catch-as-catch-can are drawing near. The squirrels and I know this. We get a little panicky and start to hoard.
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