An Hour In the Kitchen

Sunday, October 4, 2009

Dark Chocolate Zucchini Cake

zucchcake2I’m going to come right out and say that this cake is good for you. And why not, it has zucchini, which has a good amount of vitamin C, the dark chocolate is full of antioxidants, and it has less sugar per serving than I put in my morning coffee. That being said, this cake isn’t super sweet. Too satisfy a particularly sweet tooth, top it with a cream cheese frosting.
Click here for the recipe.

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