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Excerpt from my June 26, 2009 column in the Register Star and Daily Mail:
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Pesto means “to pound.” Traditionally it was made with a mortar and pestle. I will occasionally make regular pesto that way. For this recipe, a food processor makes quick work of “pounding” the pea pods. The result is a beautifully green, bright tasting pesto. Perfect for tossing in pasta or serving with grilled fish or chicken.
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